Tandoori Chicken Tikka

Chicken Pakora

Lamb Tikka

Lamb Kebab
(minced lamb with fresh mint)

Jeera Murgh
(Strips of lemon chicken in cumin)

Onion Bhaji

Spinach Bharji

Aubergine Bhaji

Vegetable Pakora

Paneer Pakora

Palak Ke shammi(spinach and potato cakes with ginger)

Daal Kachori
(round pastry filled with lentils)

Aloo Tikka
(potato cakes stuffed with ginger and spices)

Our Kitchen specialty
(roast cumin seed pastry samosas with a variety of fillings;

Vegetable
( potato, peas and pomegranate)

Shredded Chicken

Chickpea and caramelized onions

Mixed vegetable with roasted whole coriander seeds

Paneer (cottage cheese) and Pea

Minced lamb with fenugreek

All our starters are served with a choice of homemade chutneys:
 tamarind, chilli tomato, mint yoghurt, lemon coriander and chilli.

Bhengan
(Aubergine with a spice tomato sauce)

Cholay
(chick pea curry)

Bhindi Masala
(stir fried okra with caramelized onion, ginger and cumin)

Bombay Aloo
(sliced potatoes fried in roasted black mustard seeds and spices)

Subji
(sautéed aubergine, peppers, carrots and potatoes with onions and mixed spice)

Simla Mirch
(red peppers sautéed with coriander seeds and tomatoes)

Mushroom Bhuna
(whole mushrooms in garlic and onions)

Palak Mushrooms
(Spinach and button mushrooms)

Palak Aloo
(Spinach and sliced potato with aromatic spices)

Aloo Gobi
(Saute cauliflower and potatoes with tumeric and cumin)

Stuffed Karela
(Lemon marinated Karela stuffed with onion masala

Aloo Kala Raj Maa
(black eyed beans, potatoes and fenugreek)

Aloo Raj Maa
Red kidney beans, potatoes and coriander)

Vegetable Kofta
(vegetable balls in tomato, spice sauce)

Paneer Matar
(Indian cottage cheese with peas)

Palak Paneer
(Indian cottage cheese with ground spinach)

Potato Chaat
(fried diced potatoes in a light tamarind chutney with whole pomegranate seeds)

Chickpea Chaat
(boiled diced potatoes, chickpeas, mint and tamarind chutney)

Boondi Raita
(Yoghurt with gram flour croutons and coriander)

Ghiya Raita
(Yoghurt with tumeric, roasted cumin, blanched green vegetable with a butternut squash

Onion Raita
(Yoghurt with mustard seeds, ginger chilli and fresh coriander)

Coriander and garlic Raita
(Yoghurt with toasted coriander seeds and garlic)

Cucumber Raita
(Yoghurt with cucumber and toasted cumin)

Chicken

Murgh Masala
(Spicy chicken curry with red peppers, cardamoms and cloves)

Butter Chicken
(Marinated chicken with almonds, tomato and spices)

Chettinaid Chicken
(Chicken strips Marinated in almond & yoghurt, and  fried in Karahi. Served with fresh coriander)

Barbecued Chicken
(Chicken pieces in a sweet ‘n’ sour marinade)

Saag Chicken
(Chicken and spinach)

Rogan Josh
(lamb braised with cinnamon, ginger and red chillis)

Dhana Ghoft
(Marinated lamb in yoghurt and cooked with onions and black mustard seeds)

Lamb Palak
(Lamb pieces in spinach flavored with fenugreek)

Lamb Chops
(braised lamb chops in cardamom and bay leaf sauce)

Kofters
(lamb meat balls with mint)

Daal Ghosht
(braised lamb with orange lentils)

Arhar daal
(Sweet ‘n’ sour orange lentils)

Channa daal
(chickpea lentils)

Maa Ki daal
(urid lentils cooked in black cardamoms, bay leaves and cinnamon)

Maa and Channa daal
(slow cooked chickpeas with thick black lentils)

Yellow Moong daal
(yellow lentils with cumin, onions and coriander)

Parsi daal
(orange lentils)

Brown masoor
(flat brown creamy lentils)

Green /Brown moth
(tiny brown/green lentils cooked in butter, cumin and onions)

Vegetable Biriyani
(basmati rice with potatoes, carrots, turmeric, ginger, garlic and chilli)

Jeera Rice  
(fried basmati rice with bay leaves, cloves, black cardamoms and cumin)

Celebration Biriyani
( basmati rice with caramelised raisins ,cashews  and almonds)

Lemon Pilau Rice
(caramelized lemons in toasted mustard seeds and basmati rice)

Methi Paneer Rice
(basmati rice in aromatic spices, fenugreek and cottage cheese)

Lamb Biriyani
(lamb and basmati rice cooked with aromatic spices)

Plain Riice
(plain boiled rice with cumin)

Carrot and Almond Halwa
(carrot cake with almonds, cardamom seeds and garlic)

Kheer 
(Cardamom flavoured rice pudding with toasted nuts in fresh cream)

Suji Halwa
(semolina pudding with toasted almonds, pistachios and raisins)